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1
Wash and slice white radish -
2
Beef brisket cut into long strips -
3
Pour in an appropriate amount of water, pour in the beef brisket, add a slice of ginger and a spoonful of cooking wine and simmer for thirty minutes -
4
Pour in the radish -
5
Add an appropriate amount of salt and continue simmering for about fifteen minutes before serving -
6
Make the dipping sauce, chopped green onion, one spoon of chili powder, one spoon of dark soy sauce, three spoons of very fresh soy sauce, one spoon of chicken essence, 20 ml of cold boiled water, stir everything evenly.