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1
Peel the cucumber and wash it. -
2
Cut into strips. -
3
Cut the carrots into long strips and remove the core. -
4
Cut the carrots into segments. -
5
Marinate cucumber strips and carrot strips with salt for thirty minutes. -
6
Cut the millet into small dices, add salt and water and soak for a while. -
7
Use water to remove excess salt from the soaked radish and cucumber strips. -
8
Put the spicy millet into a basin. -
9
Grab and mix evenly.