How to make chestnut and cabbage lean meat soup

Posted in Chinese cuisine

  • Chestnut Cabbage Steps to make lean meat soup: 1

    1

    The materials are very simple

  • Chestnut Cabbage Steps to make lean meat soup: 2

    2

    Cut lean meat into cubes and blanch them for later use

  • Chestnut Cabbage Steps to make lean meat soup: 3

    3

    Wash and cut the cabbage

  • Chestnut Cabbage Steps to make lean meat soup: 4

    4

    Add about 1500ml of water to the pot, add lean meat, chestnuts and ginger slices

  • Chestnut Cabbage Steps to make lean meat soup: 5

    5

    After boiling, skim off the foam and simmer over low heat for 1 hour

  • Chestnut Cabbage Steps to make lean meat soup: 6

    6

    Add wolfberry and cabbage and cook for 20 minutes

  • Chestnut Cabbage Steps to make lean meat soup: 7

    7

    Finally add salt to taste.