-
1
Put a spoonful of salt into the flour. -
2
Pour in cold water in small amounts several times. -
3
Stir until it becomes a paste without any particles. -
4
Brush oil on the plate and pour appropriate amount of batter. -
5
Steam for 20 minutes. -
6
After the oil is hot, add minced garlic and saute until fragrant. -
7
Add in dried chili powder and stir-fry until spicy. -
8
Pour in mature vinegar and light soy sauce and stir-fry until steamed. -
9
Pour in an appropriate amount of boiling water, add salt, thirteen spices, and chicken essence. -
10
Simmer over high heat for 2 minutes. -
11
Pour in water starch. -
12
Add cooked sesame seeds and MSG and stir evenly. -
13
Let the bowl rest cool and cut into strips. -
14
Load into disk. -
15
Pour in the soul juice. -
16
Sprinkle with coriander. -
17
Spicy, delicious, delicious and beautiful, a real delicacy in the world!
Tips
When steaming in the basket, make sure the bowl is cooked and let it cool before cutting to prevent sticking.