How to make pan-fried buns with shepherd’s purse and fresh meat

Posted in Chinese cuisine

How to make fried shepherd’s purse and fresh meat buns

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    1.Knead the dough, add 400 grams of flour, 30 grams of cornmeal, 5 grams of yeast, add water and mix the dough.

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    2.Knead the dough evenly, cover and ferment for 1 hour.

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    3.Facial hair is ready.

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    4.Kneel off the honeycomb and knead the dough well for later use.

  • Illustration of how to make fried shepherd

    5. Mix stuffing: add minced onion, ginger, and garlic sprouts

  • 6.Add shepherd's purse.

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    7.Add salt, sugar, thirteen spices, Sichuan pepper powder, light soy sauce, oyster sauce, white pepper, Sichuan pepper aniseed oil, and an egg, and mix well.

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    8. Stir clockwise until evenly

  • Shepherd

    9.Wake up the dough and roll out the dough.

  • Illustration of how to make fried shepherd

    10.Put in the stuffing, knead the buns in circles, and press them flat.

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    11.Put oil in the electric baking pan, put the buns in, and press the lid to flatten the buns naturally.

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    12.Turn over after two minutes and control the heat to avoid burning.

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    13. Turn the noodles twice, and when they are cooked, it is ready to serve, with a plate of delicious water The fried buns are ready.