How to make dumplings stuffed with dried radish leaves and pork

Posted in Chinese cuisine

How to make dumplings stuffed with pork and dried radish leaves

  • Illustration of how to make dumplings stuffed with dried radish leaves and pork stuffing 1

    1.Wash the pork and chop into pieces.

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    2.Chop green onion and ginger

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    3.Put the chopped meat, green onion and ginger into a basin, add thirteen spices, chicken essence, sesame oil, white pepper, salt and cooking wine , light soy sauce, dark soy sauce.

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    4.Stir in one direction

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    5.Wash dried radish leaves

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    6.Put in Boil in a pot, turn off the heat and simmer for 10 minutes (the radish leaves are cooked and dried, just soak them in boiling water)

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    7. Remove and remove water

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    8.Chop into pieces p>

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    9.Put oil in the pot and fry the onion and ginger until fragrant

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    10.Pour the radish leaves into the pot, add salt and stir-fry for about 5 minutes.

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    11. Let the radish leaves cool and then pour them into the meat filling and stir evenly.

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    12.Add 2 grams of salt to the flour

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    13.Stir into floc

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    14.Cover the lid and cook the noodles for 20 minutes

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    15.Knead the dough smooth and fine, and divide it into even small portions.

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    16.Sprinkle it and rub it a few times

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    17. Roll out the dough into a thick layer in the middle and thin around it

  • Dried radish leaves. Illustration of how to make pork stuffed dumplings 18

    18. Feel free to make it your ownHappy flower pattern.

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    19.Cooked

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    20.The finished product is delicious!