How to make baked Haihong with egg yolk

Posted in Chinese cuisine

How to bake Haihong with egg yolk

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    1. Prepare the ingredients needed for roasted egg yolk Haihong.

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    2. Boil Haihong in boiling water for 1 minute, rinse it after opening, and cut off debris .

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    3. Cut green and red peppers and garlic into cubes respectively, and drain the water.

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    4.Crush the salted egg yolk with a spoon.

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    5.Put a little jade into the pot Royal oil-flavored peanut oil, heat the pan, add the egg yolk puree, stir-fry until sanded, take out and set aside.

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    6. After the barbecue is lit, discharge the rainbow onto the grilling net to give each sea rainbow Apply oil and sprinkle with garlic.

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    7. Then add the fried salted egg yolk.

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    8.Sprinkle green and red pepper flakes and bake for about five or six minutes.

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    9.Finally, pour barbecue sauce, honey, Yuhuang Oil flavored peanut oil, and salt and pepper powder on each Haihong.

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    10. Serve on the plate and enjoy.