Prepare ingredients

Hot the pan with cold oil, pour in a little lard, fry the fish over high heat until it is set

Turn over and continue frying over high heat to set

Add shredded radish that has been grabbed with salt, add ginger and garlic, and spray cooking wine

Add boiling water and cook over high heat for 5 to 8 minutes

Cook After thickening the soup, add a little light soy sauce, salt, and chicken essence to taste. If you like spicy food, you can add some. I added chopped pepper

Finally add a handful of green garlic and cook for 1 minute

Out of the pot and on a plate, the soup is also delicious when mixed with rice
