Prepare ingredients
Hot the pan with cold oil, pour in a little lard, fry the fish over high heat until it is set
Turn over and continue frying over high heat to set
Add shredded radish that has been grabbed with salt, add ginger and garlic, and spray cooking wine
Add boiling water and cook over high heat for 5 to 8 minutes
Cook After thickening the soup, add a little light soy sauce, salt, and chicken essence to taste. If you like spicy food, you can add some. I added chopped pepper
Finally add a handful of green garlic and cook for 1 minute
Out of the pot and on a plate, the soup is also delicious when mixed with rice
