-
1
Peel the skin and reduce oil. -
2
Peel and wash the yam. -
3
Heat the pan and fry the ginger slices to remove the water. -
4
Add cooking wine and stir-fry to remove the fishy smell. -
5
Add enough salt at one time. -
6
Add enough water and bring to a boil. -
7
After boiling, pour it into a casserole and stew. -
8
Simmer for 4 hours. -
9
Delicious.
Tips
It is recommended to use Huadiao cooking wine. The cooking wine I used this time was a bit salty and the cooking wine was not fragrant enough.