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1
Main and auxiliary ingredients: shredded squid, loofah -
2
Chop the shredded squid -
3
Wash and peel the loofah. -
4
Slice the loofah into thin slices. -
5
Boil water in a pot and add chopped squid. -
6
Add the loofah slices. -
7
After boiling, add chopped green onion. -
8
Add chicken powder and a little salt to taste. -
9
Turn off the heat after boiling again. -
10
Take out of the pot and put into bowls, then serve.
Tips
1. Luffa can be sliced into thin slices with a slicer.
2. Luffa should not be cooked for a long time.