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1
Ingredients: lunch meat, lettuce (peeled and washed). -
2
Place the lettuce on the chopping board and cut into slices. -
3
Unpack the lunch meat and place it on the cutting board and cut it. -
4
Heat the oil in a pan, add the chopped lettuce and luncheon meat and stir-fry. -
5
Then, add appropriate amount of salt. -
6
Add appropriate amount of MSG. -
7
Season and stir-fry until combined.