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1
Soak the fungus, wash it, and cook it in boiling water. -
2
Remove the fungus and cut into small pieces. -
3
Cut the lettuce into shreds and season with salt. -
4
Put two kinds of vegetables together. 5
Stir the chili oil, light soy sauce and vinegar evenly and pour over the vegetables.-
6
Crispy and tender spicy and sour vegetables are ready!