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1
One tomato. -
2
Wash and slice into slices, one head of garlic. -
3
Put the tomatoes and garlic into the blender cup. -
4
Add appropriate amount of water. -
5
Close the lid and blender for one minute. -
6
Pour the tomato juice into the pot and bring to a boil over medium heat. -
7
Stir gently with a spoon. The tomato soup turns red. Add a little salt, olive oil, a little water starch, and stir again. -
8
It’s time to put it in a bowl, add a little golden garlic and chopped green onion. -
9
The finished product is sweet and sour.