How to make carrot, cabbage and rice cake soup - Chinese cuisine

1
Wash and slice carrots.
2
Wash the milk cabbage and cut into large pieces.
3
Ningbo rice cake slices.
4
Heat a little oil in a pot, stir-fry garlic slices and millet pepper until fragrant.
5
Add carrot slices and milk cabbage and stir-fry for a few times.
6
Boil appropriate amount of water.
7
Put in the rice cake slices and bring to a boil.
8
Adequate amount of salt, chicken essence and white pepper to taste.
9
Boil and turn off the heat.
10
The beautiful carrot, cabbage and rice cake soup is completed.
11
Finished product.
12
Finished product.