How to make homemade sour cowpeas - Chinese cuisine

1
Wash an appropriate amount of soybeans and control the moisture.
2
Cut the cowpeas into small dices.
3
Set aside red pepper and Sichuan peppercorns.
4
Chop the red pepper and add it to the cowpeas together with the Sichuan peppercorns.
5
Add appropriate amount of salt.
6
Pour in a little white wine.
7
Stir evenly.
8
Prepare a bottle to sterilize in advance, put the mixed cowpeas in it, cover it with plastic wrap and then close the lid.
9
Store in a cool place for a week before enjoying.
10
The whole process is water-free!

Just eat a small amount of the pickled products, don’t be greedy! Remember to operate without water during the entire process! Wish you a happy life!