Clean the fish bones and fish meat, no detailed instructions.
Marine the fish head and tail with salt, cooking wine, and pepper ( Leave it on for about 3 hours).
Slices of fish, you can do this yourself to gain experience, don't make it too thin and easy to break.
Put 2 tablespoons of salt on the fillet until there is mucus.
Clean the fish fillets until the water becomes clear and the fish becomes clean. This step is to remove the fishy smell and must be done.
Put in marinated fish ingredients.
Catch with your hands for 1-2 minutes until all the fish is evenly mixed, then marinate for 3-4 hours.
Pour oil into the pot, sauté ginger slices, scallions, and coriander roots (I Don’t waste the coriander root, so...)
Pour in the sauerkraut and stir-fry until fragrant.
Add appropriate amount of water.
Pour in the oil Bao, it’s convenient to buy sauerkraut buns, and you don’t need to season them, haha.
In the afternoon, blanch bean sprouts and vegetables for 1 minute.
Get everything out of the pot.
Start to place the fish fillets, one by one.
After adding it, add a little pepper oil, more or less according to your taste. If you like numbness, add more!
Why put pepper oil? It's because I don't like the back. Add Sichuan peppercorns when pouring oil, because children are afraid of eating Sichuan peppercorns.
Fish Cook the slices until they turn white, and pour the soup into a basin.
This When the time comes, add chopped green onion, coriander, minced garlic, white sesame seeds, and pour hot oil.
Friends who like spicy food can add some chili powder and dried chili peppers, but I won’t add them because there are children eating together.
Let's eat, the fish fillets are smooth and tender, and it's another day of eating!
