-
1
Put water into a transparent pot and bring to a boil -
2
The required ingredients are ready -
3
Cut the chicken breast into cubes, the size of corn kernels, and chop the green onion -
4
Carrot turned into knife -
5
After the water boils, add the chicken cubes and skim off the foam so that the ingredients are clearly visible -
6
Add corn kernels and boil, then observe the cooking status -
7
After the chicken is completely cooked, pour the egg liquid along the edge of the pot -
8
Add salt to taste -
9
Add carrots and chopped green onions -
10
Pour in sesame oil and serve directly, and a low-fat and healthy soup is presented -
11
Finished product picture -
12
Picture of the finished product.
Tips
Low fire throughout the process, saving energy, collecting heat and keeping warm, clearly visible at a glance. You can see the ingredients and cook more leisurely. Holding a pot in hand brings warmth to your heart.
You can mix and match the ingredients as you like. Low oil and salt, healthier! More recipes will be uploaded later, and I’d love to give you your valuable feedback!