How to make fish-flavored poached eggs

Posted in Chinese cuisine

How to make fish-flavored poached eggs

  • 1.Cut green onions and garlic End

  • Illustration of how to make fish-flavored poached eggs 2

    2. Brush a little oil into the pot, add eggs and fry for 60 seconds

  • Fish Illustration of how to make poached eggs 3

    3.Turn over, fry for another 60 seconds, and serve on a plate

  • Fish Flavor Illustration of how to make poached eggs 4

    4.Sauce: light soy sauce, oyster sauce, vinegar, sugar, water

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    5. Heat the oil in the pot, add the minced garlic and stir-fry until fragrant

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    6.Add the juice and cook until bubbling

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    7.Add poached eggs

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    8.Stir well and add chopped green onion p>

  • Illustration of how to make fish-flavored poached eggs 9

    9.Finished product picture