-
1
Prepare and wash the ingredients. -
2
Add water to the pot and bring to a boil, add the bean skins and blanch them for one minute. -
3
Cut into shreds. -
4
Chop the garlic into mince. -
5
Put chili oil, sesame oil, balsamic vinegar, light soy sauce, and salt together and mix well to make a sauce. -
6
Put the toon seedlings and bean skins together and pour in the sauce. -
7
Mix well. -
8
Install the disk. -
9
It is simple to make and very delicious.