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1
Ingredients: abalone, fragrant marinade, ginger slices. -
2
Peel the abalone from its shell, remove its internal organs, wash and fish it out. -
3
Put the ginger slices into a pot of water and bring to a boil. -
4
Next, add abalone and add appropriate amount of cooking wine. -
5
Bring to boil, cook for 3 minutes and remove. -
6
Put it in a crisper, pick out the ginger slices and let them cool. -
7
Then, pour an appropriate amount of fragrant rice bran to cover the abalone. -
8
Cover and soak in the refrigerator for 2 hours before eating.