How to make wine-flavored cranberry sauce

02-19-2025Posted in Chinese cuisine

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1
Chop cranberries and set aside
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2
Separate the rice wine juice from homemade rice wine
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3
Add cranberries and rice wine to a saucepan and cook. After boiling, add appropriate amount of sugar. After simmering until thickened, take it out of the pot.

Because dried cranberries are sour, if you don’t add sugar, the sauce will be very sour. If you like a strong sour taste, you can omit the sugar.