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1
Slice lemons, peel and chop garlic cloves, and cut coriander into small pieces and set aside. -
2
Put the chicken breast into the pot, add ginger slices, pour in cold water, bring to a boil, and cook for about 10 minutes until cooked. -
3
Put the cooked chicken breast into cold boiling water and cool it down, then remove it. -
4
Tear the chicken breast into strips and set aside. -
5
Add coriander and minced garlic to the spicy oil and mix well. -
6
Continue to add soy sauce, vinegar, oil, a little salt and sugar and mix well. -
7
Add lemon slices and seasoning juice to the chicken and stir well. -
8
The spicy and sour shredded chicken is ready.
Tips
You can use chili powder + sesame seeds and then drizzle with hot oil. To save time and safety, use spicy oil directly.