How to make red-wrapped eggplant

Posted in Chinese cuisine

How to make red-wrapped eggplant

  • Illustration of how to make red-wrapped eggplant 1

    1.Wash the eggplants and cut them into strips. Add an appropriate amount of white vinegar to prevent the eggplants from turning black

  • Red Wrapped Eggplants Illustration of how to do it 2

    2.Step 2: Pick it up, remove excess water, then pour cooking oil into the pot, raise the oil temperature to 70% heat, pour in the eggplant and fry

  • Illustration of how to make red-wrapped eggplant 3

    3.The eggplant is golden in color

  • Red eggplant Practice illustration 4

    4. Pick it up if it’s a little soft

  • Illustration of how to make red-wrapped eggplants5

    5.Then Pour out the oil, add a small amount of oil to the pan, add garlic, chili, Haitian oyster sauce, soy sauce, and edible salt