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1
One big chicken drumstick. -
2
Put chicken legs into the pot, pepper, onion, ginger, and appropriate amount of salt. -
3
Pour in appropriate amount of water. -
4
Cook for 20 to 25 minutes. The chicken legs I bought were a bit big, and the kids didn't like the tender texture, so I cooked them for 25 minutes. -
5
When cooking reaches 20 minutes, turn the chicken legs over and cook for another 5 minutes. -
6
Put the chicken legs into ice water to cool down. -
7
Remove seeds from lemon and slice into slices. -
8
Green and red peppers. -
9
Ginger and garlic. -
10
Pickled peppers. -
11
Put all ingredients into a bowl, season with appropriate amount of salt, MSG, light soy sauce, sesame oil, and sesame oil. -
12
Mix well. -
13
Peel the skin off the chicken legs and tear them into small pieces. -
14
Prepare the sauce and pour it over the chicken, mix well, and refrigerate for 20 minutes to enhance the flavor. -
15
Finished product.