How to make Tremella, Snow Pear, Lily and Lotus Seed Soup

Posted in Chinese cuisine

  • 1

    Soak the dried white fungus for an hour in advance to fully soak it. Soak the dried lotus seeds one night in advance until soft.

  • 2

    Peel the red dates and cut them in half, wash the fresh lilies and control the water

  • 3

    Cut the pear into small pieces, tear the white fungus into small pieces, then put it into the pot, boil over high heat for 20 minutes, and then Simmer over low heat for another 20 minutes until the white fungus is boiled out and becomes a sticky paste.

  • 4

    Then put the red dates, wolfberry, fresh lily, and rock sugar into the pot, stir constantly, about 5-10 minutes, and it's done Remove from the pan.