-
1
Wash the purple cabbage, cut into thin strips, and put it in a basin. -
2
Add appropriate amount of salt, a little sugar and MSG. -
3
Spicy millet. -
4
A little light soy sauce and mature vinegar. -
5
A little sesame oil. -
6
Stir evenly. -
7
Finished product. Sweet and sour, slightly spicy, crisp, tender and refreshing.
Tips
Simple and delicious.