How to make preserved eggs with vinegar sauce

Posted in Chinese cuisine

  • Steps to make preserved eggs in vinegar sauce: 1

    1

    Put the green pepper into the hot pot and stir-fry.

  • Steps to make preserved eggs in vinegar sauce: 2

    2

    Remove the skin from the preserved eggs and wash them thoroughly.

  • Steps to make preserved eggs in vinegar sauce: 3

    3

    Cut the preserved eggs into pieces and put them on a plate.

  • Steps to make preserved eggs in vinegar sauce: 4

    4

    Dry and stir-fry the green pepper until soft.

  • How to make preserved eggs in vinegar sauce: 5

    5

    Chop the green pepper and add salt to taste.

  • Steps to make preserved eggs in vinegar sauce: 6

    6

    Put the chopped green pepper on the preserved eggs.

  • Steps to make preserved eggs in vinegar sauce: 7

    7

    Pour vinegar on it.