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1
Fillings: roasted peanuts (air fryer at 175 degrees for ten minutes), fried black sesame seeds, white sesame seeds and white sugar. -
2
Use a masher to crush the peanuts into granules. -
3
Put the ground peanuts, sesame seeds, and sugar into a bowl and mix into filling. Set aside. -
4
Mix flour, eggs, lard and water to form a dough. Let the dough rest for 20 minutes. 
5
Take a round mold. If there is no mold, you can use a glass cup or cup lid instead.-
6
Roll out the relaxed dough into a thin crust and press it into a round shape with a mold. -
7
The dough is ready. -
8
Wrap the fillings. -
9
Seal. -
10
Pinch into flowers. -
11
The finished semi-finished product. -
12
Put oil in the pot, heat it up, put the chopsticks into the oil pot, and when you see small bubbles around it, the oil temperature is enough. -
13
Add the oil horns and fry over low heat throughout. -
14
Fry until golden brown and take it out. After cooling, heat the oil pan and fry again for 30 seconds for a crispier texture. -
15
Finished product. The skin is crispy and the fillings are sweet. It’s Chinese New Year, so let’s make New Year snacks!