Chun Yaer's recipe for fried goose eggs
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1.Prepare the Chun Yaer, wash and set aside
2. span> Boil water in a pot, add Chun Ya'er, take it out for ten seconds and set aside
3.After taking it out, chop the Chun Yaer into fine pieces and add it to the goose eggs and stir evenly
4. Pour lard into the pot, bring it to a boil and then pour in the egg liquid evenly
5.Pour in and use Use the shovel to cut it open as shown in the picture
6.After frying, serve out and use p>