How to make meat stuffed with garlic moss

Posted in Chinese cuisine

How to stuff meat with garlic moss

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    1.Main ingredients.

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    2. Cut the green onion into sections and slice the ginger into two small bowls, pour 1 cup into each Soak a tablespoon of freshly boiled water for ten minutes to make ginger and scallion juice.

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    3. Chop the red pepper into small pieces and chop the green onion leaves into chopped green onions.

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    4. Add all the marinated meat seasonings in the ingredient list to the meat filling, mix well, and stir in one direction with chopsticks Energetic.

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    5. Boil water in a pot. After the water boils, add a little oil and put in the washed garlic moss.

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    6.Blanch for about 1 and a half minutes, remove and put into cold water

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    7. Roll into small cakes

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    8. Stuff the meat filling (press it slightly with your hands when stuffing to let the meat filling Try to integrate it with the garlic moss circle)

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    9. Boil water in a pot. After the water boils, add it and steam over high heat for ten minutes.

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    10.Use the intermediate time to mix 1 teaspoon of starch and 3 tablespoons of water to make water starch and set aside.

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    11. Steam and take out .

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    12.Pour the juice in the steaming tray back into the small pot, add light soy sauce, sugar, red peppercorns and water starch to reduce the juice.

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    13.When the juice becomes thick but still fluid, turn off the heat and add chopped green onion.

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    14.Pour evenly on each meat filling. p>