-
1
Appropriate amount of Enoki mushrooms. -
2
Blanch in boiling water. -
3
Remove from cold water. -
4
Also blanch the soaked fungus in water. -
5
Take an appropriate amount. -
6
Millet pepper, coriander. -
7
Adequate amount of salt, light soy sauce, rice vinegar, sesame oil, and chili red oil to taste. -
8
Put enoki mushrooms, fungus, coriander, and millet pepper in a bowl. -
9
Pour in the prepared sauce and mix well. -
10
Finished product. -
11
Finished product.