How to make lobster tail roasted chicken nuggets

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    Ingredients: lobster tail, chicken nuggets (washed and blanched), ginger slices, garlic (photographed), green onions.

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    Put the lobster tail into a pot of water, blanch and remove.

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    Heat the oil in a pot, add ginger slices and garlic to the pot.

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    Then add the chicken pieces and stir-fry.

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    Next, add appropriate amount of water.

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    Add appropriate amount of cooking wine.

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    Add appropriate amount of soy sauce.

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    Add appropriate amount of salt.

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    Add appropriate amount of zero-calorie sugar.

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    Season and cook for 7 to 8 minutes.

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    Then, add the lobster tails, stir and continue cooking for 4 to 5 minutes.

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    Finally, add the green onions and serve.