How to make stir-fried Meng vegetables

Posted in Chinese cuisine

How to cook Meng vegetables

  • 1.Let’s have some wild vegetables< /p>

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    2. Found a bunch of Mengcai

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    3.Take it home and clean it up Clean

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    4.Separate the stems and leaves, and take the younger parts

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    5.Clean it

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    6.Put in the pot and blanch water

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    7. Blanch the water and put it in cold water Soak for 3-5 hours

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    8.Control dryness and chop into pieces

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    9.Cut potatoes into thin slices

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    10.Saute minced garlic and stir-fry potatoes until cooked

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    11.Add Meng vegetables and stir-fry

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    12.Add salt and sugar

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    13.Add cooking wine and chicken essence and stir-fry evenly. Can

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    14.I am Jiejie’s mother, come to Xiangha to exchange and learn together!