How to make chive flower sauce

Posted in Chinese cuisine

  • Chive flower Sauce making steps: 1

    1

    Wash fresh chive flowers and set aside. Be sure to choose ones that have just bloomed, as they are particularly tender.

  • Chive Flowers Sauce making steps: 2

    2

    Take out all the stuffing crushing equipment and use a kitchen food processor to mince the chive flowers. There is no technical content and it is very hard work.

  • Chive Flowers How to make sauce: 3

    3

    Crush all the chive flowers, add salt, stir evenly, and put into bottles. The best way to store them is to freeze them. If they are particularly fresh, put the chive flowers into fresh-keeping bags, freeze them, and then defrost them naturally when you eat them. The chive flower sauce stored in this way is as fresh as when it was just made, keeps its bright green color, and can be stored for a long time. There are many ways to eat chive flowers, such as with pickles and as a seasoning for shabu-shabu. There is also a simple and delicious way to eat "fried eggs with chive flowers". Add the chive flowers to the egg liquid, beat them up, and fry them in an iron pan until cooked. It's especially delicious when added to pancakes, especially the freshly made chive flower sauce, which is especially delicious.