-
1
After the oil is hot, add the fat intestines and fry until loose. -
2
Soak sweet potato flour in warm water until soft. -
3
Put the vegetable leaves into the sausage and stir-fry until fragrant. -
4
Add water and bring to a boil. -
5
Add sweet potato flour and bring to a boil. -
6
Add chili oil, vinegar and salt to taste. -
7
Boil it. -
8
Take out the pot.