-
1
Debone the chicken legs and wash them. -
2
Cut the chicken legs into pieces with a knife. -
3
Add light soy sauce, oyster sauce, corn starch and peanut oil. -
4
Wash and cut lemons, ginger slices and onions. -
5
Heat oil in a pot and add chicken legs. -
6
Fry until golden brown on both sides. -
7
Add ginger slices. -
8
Add onion and lemon. -
9
Add appropriate amount of light soy sauce, stir quickly and mix evenly. -
10
Finished product. -
11
Finished product. -
12
Finished product.