How to make fried squid with colored peppers

Posted in Chinese cuisine

How to stir-fry fresh squid with colored pepper

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    1.The ingredients are as follows, cut the bell pepper into strips and a little onion. Wash and cut the squid, marinate with a spoonful of salt, a spoonful of starch, and a spoonful of cooking wine for a while.

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    2.Hot a pan with cold oil and saute ginger and garlic until fragrant.

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    3. Add colored peppers and onions and stir-fry.

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    4.Put a spoonful of cooking wine.

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    5. Stir-fry until cooked, leaving the middle aside.

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    6.Put the squid in.

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    7. Fry until cooked and add light soy sauce

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    8.Add sugar

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    9. Stir-fry until the squid is completely rolled, Fry for about two to three minutes

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    10. Ready to eat rate