How to make crushed wine-flavored red peppers

Posted in Chinese cuisine

  • Wine aroma How to make crushed red pepper: 1

    1

    Main and auxiliary ingredients: red pepper, ginger and garlic

  • Wine aroma How to make crushed red pepper: 2

    2

    Chop the ginger into small pieces.

  • Wine aroma Steps to make crushed red pepper: 3

    3

    Cut the garlic into small pieces.

  • Wine aroma Steps to make crushed red pepper: 4

    4

    Wash the red peppers, remove the stems, and put them into a vegetable cutter.

  • Wine aroma How to make crushed red pepper: 5

    5

    Turn the vegetable cutter to mince it.

  • Wine aroma Steps to make crushed red pepper: 6

    6

    Add the reserved minced ginger and garlic.

  • Wine aroma Steps to make crushed red pepper: 7

    7

    Turn the vegetable cutter and stir evenly.

  • Wine aroma Steps to make crushed red pepper: 8

    8

    Add appropriate amount of salt and sugar, MSG, liquor.

  • Wine aroma Steps to make crushed red pepper: 9

    9

    Stir evenly to make crushed red pepper with a strong wine aroma. Both ready-to-eat and cooked dishes are available. It can also be stored in a clean bottle and refrigerated.

Tips

1. It is best to use high-quality liquor.
2. The amount of salt, sugar and MSG should not be too much, just a little to enhance the flavor.