How to make cold long beans - Chinese cuisine

1
Prepare the ingredients.
2
Pick off the heads and tails of the long beans, wash them, add an appropriate amount of water to the pot, add 1 teaspoon of salt and a few drops of cooking oil and bring to a boil, then blanch the long beans. Take it out after cutting it off.
3
Put it into the cold boiled water or ice water prepared in advance, filter it and take it out.
4
Tear the beans into two halves, then tie them in a circle and put them on a plate. Chop the garlic cloves, ginger, millet and pepper into small pieces.
5
Prepare seasonings: put garlic cloves, ginger, millet and pepper into a small bowl, add light salt soy sauce and white sugar, a little sesame sesame oil, a little vinegar, 1 spoon of purified water, stir together Evenly.
6
Pour the sauce into the plate and serve.
7
Delicious, refreshing and delicious.