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1
This is dried radish -
2
Soak dried radish in water for 10 to 15 minutes -
3
Soak the dried radish until soft, clean it, squeeze out the water and put it into a container -
4
Cut green onions -
5
Put chopped green onion into dried radish -
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Pour in appropriate amount of soy sauce and mix well -
7
Add appropriate amount of thirteen spices and mix well -
8
Pour in appropriate amount of oil and mix well -
9
Put water in the steamer, put it in a container and steam it -
10
Cover and bring to a boil over high heat, then turn to medium heat and steam for 15 to 20 minutes -
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The steamed dried radish is ready to eat after mixing well
Tips
If you like chili pepper, feel free to add it
After steaming, you can add MSG or chicken essence for seasoning while it is still hot
If you have a heavy taste, you can add more salt. I didn't add any salt and the taste is bland
Dried radish soaked in water for a long time will be softer when steamed, which is suitable for children. If you like chewy radish, you can shorten the soaking time.