How to make glutinous rice cake and pepper

Posted in Chinese cuisine

  • Ciba Chili Steps: 1

    1

    Soak dried red pepper in hot water until soft

  • Ciba Chili Steps: 2

    2

    Ginger and garlic minced

  • Ciba Chili Steps: 3

    3

    Add to the food processor in two batches

  • Steps of making glutinous rice cake and pepper: 4

    4

    Broken

  • Ciba Chili Steps: 5

    5

    The finished product, add part of it when making spicy chicken, it is very fragrant and delicious.

  • Steps of making glutinous rice cake and pepper: 6

    6

    Important: The glutinous rice cake and chili made by this method should be consumed on the same day as much as possible. To avoid spoilage, if you want to make more at one time, bottle it and save it for later use. You can add oil to the pot, stir-fry the glutinous rice cake peppers from the previous step, add a little salt, stir-fry over low heat, and then seal and bottle. .

Tips

The ratio of dry red pepper to ginger and garlic is 2:1:1, if you make it on the same day, eat it the same day. Just don't do too much. The weather is hot and it will break easily.