How to make butterfly steamed buns

Posted in Chinese cuisine

How to make butterfly steamed buns

  • Illustration of how to make butterfly steamed buns 1

    1.Add flour and yeast to the two purees respectively, add salt and knead into a smooth dough, seal and ferment until doubled in size

  • Illustration of how to make butterfly steamed buns 2

    2.Knead the fermented dough to deflate the air, and then roll it into dough

  • Illustration of how to make butterfly steamed buns 3

    3.Stack the two doughs together and roll them into dough

  • Illustration of how to make butterfly steamed buns 4

    4. Then roll it into a half-finger-width roll, as shown in the picture

  • Butterfly Illustration of how to make steamed buns 5

    5.Cut into 2 Centimeter wide segments

  • Illustration of how to make butterfly steamed buns 6

    6.Take two more noodles, back to back, and clamp them firmly in the middle with chopsticks< /p>

  • Illustration of how to make butterfly steamed buns 7

    7. Let it stand for 15 minutes for secondary fermentation

  • Illustration of how to make butterfly steamed buns 8

    8.Put it into a pot of boiling water and steam for 15 minutes

  • < img alt="Illustration of how to make butterfly steamed buns 9" src="https://s4.cdn.jiaonizuocai.com/caipu/201903/0509/050911566909.jpg/MjUwX2MyOjEvM15yYjI6MS84XzE4MA"/>

    9.Finished product picture