-
1
Put bananas and eggs in a cooking cup. -
2
Add milk. -
3
Beat evenly with a cooking stick at low speed, then add cake flour and baking powder and mix evenly. -
4
Brush the baking pan of the breakfast machine with oil, pour the batter into it and heat it up. -
5
The indicator light is off, turn on the breakfast machine and turn the cake over. -
6
It can be seen that the bottom of the cake has not been colored yet. -
7
Cover the lid again until the indicator light goes out and the cake is golden brown. -
8
Take out and cut into pieces.