How to cook beef brisket with tomatoes

Posted in Chinese cuisine

How to cook beef brisket with tomatoes

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    1.Prepare beef brisket and tomatoes and clean them.

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    2. Cut the beef brisket and tomatoes into small pieces respectively and prepare the necessary seasonings.

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    3. Boil beef brisket in cold water and blanch to remove blood.

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    4. Take out the blood, rinse it with clean water, and drain the water.

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    5. Heat the oil in the pan and sauté the seasoning until fragrant.

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    6.Add beef brisket and stir-fry for a while.

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    7.Add appropriate amount of cooking wine, light soy sauce and dark soy sauce.

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    8.Add enough water, cover and bring to a boil, then reduce the heat to low and cook until the beef brisket is tender.

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    9.Add tomatoes together Stir well.

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    10. Cover and simmer for 5 minutes.

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    11.Sprinkle some sugar, salt and pepper to taste.

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    12. Remove from the pan and sprinkle with chopped green onion.

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    13.Finished picture sent!