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1
Prepare all the ingredients, preferably butter, because the milk flavor will be stronger. If you really don’t have butter, you can use cooking oil at home instead, but it is best to have a smaller taste. Yes, peanut oil is too fragrant, so I don’t recommend it. -
2
On a low heat on the gas stove, melt the butter first and do not put the rest in a hurry. -
3
After the butter is completely melted, add corn kernels, sugar, and honey (don’t add it if there is no honey). If you like the scent of sesame, add some sesame seeds. -
4
Turn on high heat and start stirring constantly to heat the corn kernels evenly. -
5
As the temperature gradually rises, the number of small bubbles in the pot increases. At this time, the corn kernels are about to burst. Prepare the lid of the pot. When three or five kernels have popped, cover the pot. build. -
6
Turn to medium heat, shake the pot every 5 seconds, cover the lid tightly and shake a little harder, so that the corn kernels explode as much as possible????, when the explosion sound becomes louder and louder When it is almost gone, you can turn off the heat. -
7
Let cool and eat, very crispy!
Tips
1. Stir the corn kernels for about two or three minutes. Depending on the heat, as long as the corn kernels you buy are specially made for popcorn, then there will be no problem. Be patient.????
2. When the corn begins to explode, be sure not to overheat it or leave it alone, otherwise it will easily burn.
3. If you like chocolate flavor, please break the chocolate into small pieces and melt it with butter.
4. If you can't finish it, put it into a bag and tie the mouth of the bag. It will usually be crispy within a week.
5. It is easy to make. You can make less at a time and reduce the ingredients in proportion.