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1
Prepare 2 cucumbers, clean them and smash them with a knife. -
2
Soak the yuba in warm water. -
3
Crush the cucumbers and put them on a plate. -
4
Blanch the yuba in boiling water. 5
Prepare minced onion, garlic and millet pepper rings.-
6
The blanched yuba is also placed on the plate. -
7
Add minced onion, garlic and millet pepper rings, add salt and drizzle with hot oil. -
8
Pour in light soy sauce. -
9
Add balsamic vinegar. -
10
Stir evenly