-
1
Cut Jingzhou fish cake into 1cm cubes. -
2
Whether the eggs are good or not, you can tell by shaking them. -
3
Crack two eggs into a bowl. -
4
Beat the egg liquid in one direction evenly. -
5
Add appropriate amount of water according to the ratio of 1:2. -
6
Add appropriate amount of salt and stir evenly. -
7
Pour the egg liquid into the steaming bowl. -
8
Add about twenty fish cake cubes. -
9
Preheat the steamer in advance. -
10
Put in the steamer and steam for 5 minutes. -
11
Sprinkle with chopped green onions and serve. -
12
Come, come, open your mouth and I will feed you.