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1
Prepare the ingredients. Wash the chicken wings and make two cuts on the front and back. Peel the potatoes and cut them into pieces. Make a few cuts on the surface of the two crispy sausages. Cut the two pieces into pieces and set aside. -
2
Prepare the special seasoning for the air fryer. I chose the garlic flavor. Pour it into a bowl, add 50 grams of water and stir evenly. -
3
Pour the ingredients into the seasoning and mix well. -
4
The bowl is too small. Change it to a basin and mix all the ingredients. It is best to refrigerate and marinate overnight. If you don’t have enough time, marinate for at least an hour to make it more delicious. -
5
Cover the surface of the marinated ingredients with marinade and place them in the air fryer. -
6
180 degrees, 20 minutes.