How to make vinegar chicken feet

Posted in Chinese cuisine

How to make chicken feet with vinegar

  • 1.Wash the chicken feet< /p>

  • 2.Prepare the required ingredients

  • 3. Prepare a disposable cup and fill it with 1 cup Aged vinegar, 2 cups of light soy sauce

  • 4.Pour the prepared monk fruit, dried chili peppers, star anise, rock sugar, mature vinegar, and light soy sauce into the pot and turn it on Heat, let cool and set aside

  • 5. Wash the chicken feet, remove the nail tips, and cut them in half

  • 6.Put the cut chicken feet in clean water twice and drain them

  • 7.Put chicken feet into the pot with cold water, add ginger slices, pour a little cooking wine and boil for about 10 minutes

  • 8.Pick up the cooked chicken feet and remove the blood

  • 9.Rinse with running water , remove grease

  • 10. Cover the chicken feet with cold water and refrigerate them for 2 to 3 hours

  • 11.Pick up the frozen chicken feet and drain

  • 12. Soak the chicken feet in the cooled sauce, stir them so that the chicken feet are evenly flavored, and put them in the fresh-keeping layer of the refrigerator for more than 2 hours (the longer they are, the more flavorful they will be, you can take them out and stir them halfway) (For a moment)

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