-
1
Picture of finished product. -
2
Wash the chicken breasts, cut them in the middle with a knife, add appropriate amount of salt, black pepper, and cooking wine, mix well, and marinate to taste. -
3
Add an egg, a little starch, mix well and add flavor. -
4
Catch the chicken breasts and mix well, set aside. -
5
Appropriate amount of bread crumbs, evenly coated. -
6
Coat all chicken breasts with bread crumbs and set aside. -
7
Put an appropriate amount of oil in the pot, heat the pot to 80% heat and fry until cooked. -
8
Picture of finished product. -
9
Picture of finished product.